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FAQ

HOW DOES IT WORK?

We will either meet you in person or call to discuss your plans, dietary requirements and allergens then create a bespoke menu for your guests to enjoy. Prices available on request and dependent on menu, number of guests and how many courses you would like. We buy, prepare and transport everything to you and then put all the finishing touches together in your kitchen. We can arrange to meet you and discuss plans in person and it also gives us a chance to look at the kitchen.

DO I NEED TO DO ANYTHING?

Our team will arrange an arrival time to set up nearer the time of your event. We will provide you with all the food, cook, serve and clean up all the mess leaving you to enjoy the rest of your evening. All we need is some space in the fridge and clear work surfaces. Our team will cook and serve all the food to you then take everything away leaving you to enjoy the rest of your evening.

DO YOU PROVIDE CROCKERY AND CUTLERY?

We have a small range of crockery and cutlery available for hire. If you would like more bespoke place settings we will be able to suggest local hire companies.

IS THERE A MINIMUM OR MAXIMUM NUMBER YOU CATER FOR?

We can cater for fine dining dinner parties, canape parties, BBQ's, hog roasts, working lunches or buffets.

If you are planning a special celebration for two or a party for 200 send us a message and let us send you a quote

FAQ: FAQ
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