SAMPLE MENU

Starter

Gin Cured Salmon Fillet, Cucumber, Watercress Emulsion

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Main Course

Slow Roasted Lamb Rump, Smoked Aubergine, Charred Courgette, Sun Dried Tomato and Basil Jus

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Dessert

Chocolate Mousse, Milk Jam, Milk Crumbs, Cereal Milk Panna Cotta, Caramelised White Chocolate

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Cheese

Tunworth Cheese, Quince, Muscat Grapes, Sour Dough Crackers