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SAMPLE MENU

Starter

Gin Cured Salmon Fillet, Cucumber, Watercress Emulsion

Main Course

Slow Roasted Lamb Rump, Smoked Aubergine, Charred Courgette, Sun Dried Tomato and Basil Jus

Dessert

Chocolate Mousse, Milk Jam, Milk Crumbs, Cereal Milk Panna Cotta, Caramelised White Chocolate

Cheese

Tunworth Cheese, Quince, Muscat Grapes, Sour Dough Crackers

Menus: Text
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